Ege Gullac (300 g) 10.6 oz

Ege Güllac is a traditional Ottoman dessert made from paper-thin rice-based wafers soaked in milk, rose water, and sugar, layered with pomegranate seeds and nuts. Delicate, light, and floral, güllac is traditionally served during Ramadan and special occasions — a uniquely Turkish sweet that is both refreshing and elegant.