Yayla Goat Cheese %50 Fat (800 g) Can (Keci Peyniri) 28.2 oz (799 g)

Yayla Goat Cheese (Keçi Peyniri) is a 50% fat Turkish white cheese made from goat's milk, offering a distinctive, slightly tangy, and earthy flavor profile. Stored in brine to preserve its freshness, it is excellent crumbled on salads, served on a cheese board, or enjoyed in a traditional Turkish breakfast spread.