Yayla Sheep Cheese %50 Fat (800 g) Can (Koyun Peyniri) 28.2 oz (799 g)

Yayla Sheep Cheese (Koyun Peyniri) is a 50% fat Turkish white cheese made from pure sheep's milk, known for its rich, bold, and slightly gamey flavor with a creamy texture. Stored in a brine can, it is a traditional delicacy enjoyed at breakfast, on cheese boards, or crumbled into salads and börek.